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The website bouillon-chartier.com states the following, "A restaurant doesnt become a legend by accident." I analyzed that the website stated " And it certainly cant stay that way by resting on its laurels." They also stated " Is over 100 years old and still in the very prime of life. The restaurant is dear to native Parisians, which might help explain why it is just as beloved by tourists from the world over. In 1896, the Bouillon Chartier. Enter the large, legendary, historically listed dining room. Enjoy leeks vinaigrette, hard-boiled eggs with mayonnaise, vegetab." The meta header had brasserie as the first search term. This keyword was followed by restaurant, restaurant Paris, and restaurant traditionnel Paris which isn't as important as brasserie. The other words they used was restaurant gastronomique Paris. restaurant gastronomie francaise Paris is also included but could not be understood by web engines.